Carrot
Daucus carota
Carrot is a widely grown vegetable crop that is valuable not only as a cash crop but also as an excellent source of Vitamin A, an important contributor to nutrition.
COLLECTING PARTNERS
- Armenian Botanical Society (ABS)
- National Agriculture Genetic Resources Center (NAGRC - Nepal)
- Museu Nacional de História Natural e da Ciéncia
- Plant Genetic Resources Institute (PGRI - Pakistan)
- University of Pavia
- Genetic Resources Institute (GRI) of Azerbaijan National Academy of Sciences
- Agricultural Research Institute (ARI) of the Ministry of Agriculture, Natural Resources of Environment
- Institute of Botany of Ilia State University (IoB)
